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Canton-i (Sky Avenue) Genting Highlands Review

Last updated on December 16, 2019 by Alvin L

Hey guys, today’s post is a review of the food in Canton-i which recently opened at Sky Avenue, Genting Highlands.

If you’re from Kuala Lumpur, you should have tried Canton-i by now. I’ve visited Canton-i a few times, at Midvalley especially.

They serve mainly Cantonese food and I think they’re related to Dragon-i, that serves mainly Shanghai-style food.

canton-i sky avenue genting highlands
Entrance of Canton-i. It looks pretty small to be honest.

 

canton-i sky avenue genting highlands menu
The Canton-i Menu.

 

canton-i sky avenue genting highlands beans
Beans as appetizer. It’s the same as that in Dragon-i. The waiter was wearing Dragon-i’s uniform as well. LOL.

 

canton-i sky avenue genting highlands plate
Love the plate design.

 

canton-i sky avenue genting highlands porridge
We ordered the porridge which came with “you tiao”. I didn’t try it myself but I think it’s quite decent.

 

canton-i sky avenue genting highlands noodles
This noodles is their specialty I guess. You have a variety of choices. Choose any two of the options given. I chose beef brisket and BBQ pork. They were both delicious! Quite fatty but delicious. It came with soup as well, but without the dumplings.

 

canton-i sky avenue genting highlands beancurd
We ordered the fried tofu as well. It’s actually quite good. A little bit crispy and the tofu is generally good as well.

 

canton-i sky avenue genting highlands fried wantan
My favorite fried wantan! The skin is of course really crispy and the meat is great as well. Overall a good side dish to order.

 

canton-i sky avenue genting highlands
Another pic of the “wantan”

 

Overall, the food here is of course delicious and is of a certain quality. The prices are not cheap. You get what you pay for.

Ratings:

Taste: 8 / 10

Service: 8 / 10

Ambience: 8 / 10

Opening hours: 10 am – 10 pm

Location: Sky Avenue, Ground Floor

 

Filed Under: Food Tagged With: Food

About Alvin L

Alvin spends most of his time either absorbing content or creating content.

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